Meat
1 (12.8-ounce) package Andouille chicken sausage
Produce
1/4 cup Basil, fresh leaves
8 cloves Garlic
2 (28-ounce) cans Tomatoes
Condiments
2 tsp Balsamic vinegar
Pasta & Grains
8 oz Spaghetti
Baking & Spices
1 tsp Salt
Oils & Vinegars
1 tbsp Olive oil
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